SAVORY OATMEAL BREAKFAST CASSEROLE
I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.
Provided by Rachel Jargon
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
- Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
- Bake in the preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 29.9 g, Cholesterol 223.1 mg, Fat 17.1 g, Fiber 4.5 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1452.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
