SAVORY OATMEAL AND SOFT-COOKED EGGS
Number Of Ingredients 4
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes.
- Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper.
- Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
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