ROASTED POTATOES AND ONIONS

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Make and share this Roasted Potatoes and Onions recipe from Food.com.

Provided by Muppetcow

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

Steps:

  • Preheat oven to 375.
  • Spray a baking dish with cooking spray or grease lightly with olive oil.
  • Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
  • Repeat until all potatoes and onion are used.
  • Bake about 35-40 minutes, or until potatoes are tender.

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