SAVORY NUT AND SEED GRANOLA
Who says granola has to be sweet? I decided to skip the fruit and add some herbs and spices and was very pleased with the results! I'd recommend serving it as I did - over plain yogurt, with a drizzle of olive oil, and some chopped cucumber. Yum!
Provided by LauraF
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix oats, cashews, almonds, sunflower seeds, hemp seeds, wheat germ, olive oil, honey, maple syrup, sesame seeds, salt, thyme, oregano, and red pepper flakes together in a large bowl.
- Whisk egg white in a small bowl until frothy. Stir into granola mixture. Spread on the prepared baking sheet in a single layer.
- Bake until fragrant, about 15 minutes. Turn over sections of the granola using a flat spatula, trying to keep large clusters intact. Bake until evenly browned and dry to the touch, about 10 minutes more.
- Place baking sheet on a wire rack; let granola cool completely. Break up into clusters and transfer to an airtight container.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 11.9 g, Fat 7 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 104.8 mg, Sugar 4 g
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