SAVORY MARINATED TRI TIP ROAST

Savory Marinated Tri Tip Roast image

Provided by Linda Pulley @Linda619

Categories Beef

Number Of Ingredients 10

6 pound(s) tri tip roast
1 1/3 cup(s) vegetable oil
1 1/3 cup(s) honey
1/2 cup(s) worcestershire sauce
2/3 cup(s) red wine vinegar
2 - packages of beef tenderizing marinade
1/2 teaspoon(s) salt
2 teaspoon(s) black pepper
2 teaspoon(s) garlic powder
2 teaspoon(s) crushed rosemary

Steps:

Combine all ingredients, except the garlic powder and the rosemary, in a medium bowl until well combined.
Place your roast in a baking dish. Cover roast with the marinade mixture and place covered in the refrigerator for 24 hours. Turn and baste the roast every so often during the next 24 hour period.
After 24 hours preheat the oven to 400 degrees. Sprinkle the garlic powder and rosemary over the top of the roast.
Puncture the top of the roast with a fork and then bake for 30 - 40 minutes or until the internal temperature reads 135 degrees. ( This is for a medium rare roast which is the way I like it)
Remove from oven and let the roast rest for 10 minutes. Carve against the grain and serve. You can use the leftover juices to make a gravy.