SAVORY MAPLE BACON MUFFINS

Savory Maple Bacon Muffins image

These hearty muffins combine the fabulous flavors of pancakes and bacon. They're great for breakfast on the run.

Provided by Taste of Home

Time 35m

Yield 21 muffins.

Number Of Ingredients 11

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Ingredients

1 cup quick-cooking oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup packed dark brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 cup maple syrup
10 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the oats, flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the eggs, buttermilk and syrup. Stir into dry ingredients just until moistened. Fold in bacon. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 224mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.