SAVORY ITALIAN BEEF SANDWICHES

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Savory Italian Beef Sandwiches image

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 10-12 servings.

Number Of Ingredients 6

1 boneless beef chuck roast (3 to 4 pounds)
3 tablespoons dried basil
3 tablespoons dried oregano
1 cup water
1 envelope onion soup mix
10 to 12 Italian rolls or sandwich buns

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.

Nutrition Facts :

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