BLENDER CREPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BLENDER CREPES image

Categories     Dinner     Phyllo/Puff Pastry Dough

Yield ? crepes

Number Of Ingredients 5

2eggs
1 1/4 cup milk
1/4 tsp salt
2 tbsp melted butter
1 cup flour

Steps:

  • Place all in a blender and mix. Let rest one hour in the fridge. Bring to room temperature and cook in lightly oiled pan.

There are no comments yet!