SAVORY HAM WRAPPED BANANAS
An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon.
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
- Wrap a slice of ham around each banana.
- Place bananas in a greased, oven-proof dish and pour cream over them.
- Sprinkle the Parmesan cheese on top.
- Bake at 400°F for 20 minutes or until golden brown.
- Serve at room temperature as an appetizer or snack.
Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 4.1, Cholesterol 23.7, Sodium 63.6, Carbohydrate 14, Fiber 1.5, Sugar 7.3, Protein 2.4
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