SAVORY HAM-AND-SWISS BREAKFAST PIE

Savory Ham-And-Swiss Breakfast Pie image

Provided by LMillerRN

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

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1 2/3 cups water
1 cup whipping cream
2 garlic cloves, pressed
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking grits
1 1/4 cups shredded swiss cheese, divided
8 large eggs, divided
1/2 lb cooked ham, diced
4 green onions, chopped
1/2 cup milk
chives

Steps:

Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
Add 1/2 cup cheese, stirring until cheese melts.
Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
Bake at 350° for 20 minutes; remove from oven.
To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
To serve: Thaw in fridge and reheat in oven.
Increase oven temperature to 400°.
Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
Layer ham mixture evenly over grits crust.
Whisk together milk and remaining 6 eggs; pour over ham mixture.
Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
Bake at 400° for 35 minutes.
Let stand 10 minutes, and cut into wedges.
Garnish, if desired.