SAVORY GRILLED PORK STEAKS AND SPINACH SALAD FOR 2
I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.
Provided by Stormy Stewart
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. First make the jelly then start with section #2
- 2. Heat grill and put steaks on medium low with some glaze on top, spread around.
- 3. Make spinach salad and put in 1/2 of plate. Turn steaks when half done. and put glaze on the other side and cook until done.
- 4. Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.
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