SAUSAGE & CABBAGE CASSEROLE
This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies.
Provided by Mandy
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
- Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
- Blend all remaining ingredients, bring to the boil & pour over sausages.
- Bake covered in a moderate (180.C) oven for approx 1 hour.
- Combine topping ingredients & sprinkle over casserole.
- Bake for a further 5-10 mins uncovered.
Nutrition Facts : Calories 700.1, Fat 56.8, SaturatedFat 24.2, Cholesterol 142.8, Sodium 1673.2, Carbohydrate 23.1, Fiber 5.6, Sugar 10.2, Protein 28
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