ROQUEFORT CHEESE CHIPS

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Roquefort Cheese Chips image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 (5-ounce) bag lightly salted kettle potato chips
1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
1/4 cup cream cheese
1 tablespoon half-and-half
2 tablespoons crumbled Roquefort cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Place kettle chips on baking sheet. Bake for 5 minutes.
  • In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
  • Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.

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