Steps:
- 1. In large skillet, heat oil over medium heat. Add onions, cook and still for 9 - 11 minutes or until lightly browned. Stir in remaining ingredients, bring to a boil. Reduce heat; simmer covered for 20 - 25 minutes or until onions are tender. 2. Uncover; simmer for 8 - 10 minutes or until onions are glazed, stirring occasionally.
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