SAVORY FRENCH OMELET

Savory French Omelet image

Provided by superblondieno2

Time 20m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 10

6 -8 slices bacon
3 tablespoons vegetable oil
2 potatoes, peeled, finely chopped
1 leek, sliced
8 eggs
1 pinch salt
1 pinch white pepper
1/2 cup gruyere cheese, finely chopped (2 oz.)
2 tablespoons parsley, chopped
1 fresh parsley sprig

Steps:

In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
set aside. Add 1 tablespoon oil to bacon drippings.
Add potatoes.
and leek; saute until tender. Stir in crumbled bacon; set aside.
In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
Garnish with parsley sprig.
If desired, cook 4 small omelets instead of 1 large omelet.

Nutrition Facts : Calories 545.1, Fat 40, SaturatedFat 12.1, Cholesterol 461, Sodium 519.4, Carbohydrate 22.9, Fiber 2.8, Sugar 2.5, Protein 23.1