PEACH PIE MOONSHINE RECIPE - (4.7/5)

Peach Pie Moonshine Recipe - (4.7/5) image

Provided by á-26060

Number Of Ingredients 4

2 6 lb cans of sliced peaches in heavy syrup, do not drain
2 64 oz bottles white grape peach juice
2 tbsp cinnamon
750 ml bottle everclear

Steps:

Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor.