A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business.
Provided by Mickey in MN
Categories Breakfast
Time 35m
Yield 6 nests, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
- Remove crusts from bread and flatten with a rolling pin.
- Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
- Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
- Place muffin tin in oven and bake 25 minutes or until done.
Nutrition Facts : Calories 163, Fat 7.3, SaturatedFat 2.3, Cholesterol 219.4, Sodium 245.3, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 10.5
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