PAMMY'S EASY CREAMY CANNED CORN
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.
Provided by Packer Backer Pammy
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small sauce pan add margarine, half and half, cream cheese and sugar.
- Cook over medium heat, stirring constantly.
- REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
- Continue stirring until"melted".
- Drain corn and add to mixture.
- Stir well.
- Place in covered bowl and refridgerate until ready to use.
- Microwave or place back in sauce pan to re-heat.
Nutrition Facts : Calories 247.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 19.3, Sodium 402.2, Carbohydrate 28.3, Fiber 2.5, Sugar 8.6, Protein 4.7
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