SAVORY DRIED CRANBERRY SAUCE
Categories Sauce Thanksgiving Quick & Easy Cranberry White Wine Winter Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.
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