SAVORY DIJON STUFFING

Savory Dijon Stuffing image

Toss dry bread cubes and chopped walnuts with a savory blend of sautéed veggies, Dijon mustard and seasonings to make this tasty homemade stuffing.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 12 servings, about 1/2 cup each.

Number Of Ingredients 10

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Ingredients

1 cup chopped onions
3/4 cup sliced celery
1/2 cup (1 stick) margarine or butter
1 cup chicken broth
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
6 cups dry bread cubes
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F. Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender. Stir in broth, mustard, parsley, poultry seasoning and pepper. Add bread cubes and walnuts; toss to evenly coat.
Spoon into 1-1/2-qt. baking dish.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g