SAVORY CROCK POT POT ROAST

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Savory Crock Pot Pot Roast image

Make and share this Savory Crock Pot Pot Roast recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs boneless chuck roast, trimmed of fat
1 (6 1/2 ounce) jar prepared horseradish
5 medium carrots, peeled and diced
3 medium potatoes, peeled and diced
2 medium onions, diced
salt (to taste)
black pepper (to taste)
1 cup apple juice or 1 cup cider
1/2 cup sour cream

Steps:

  • Rub meat with horseradish and place in crock pot.
  • Add other ingredients, except sour cream.
  • Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
  • If you are available, turn meat over, midway during cooking.
  • Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
  • In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

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