ANNAPOLIS CRAB APPETIZERS
What could be faster than this recipe for crab on English Muffins! They can be made ahead and frozen. Just take one out of the freezer,or any number out, and broil
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 15m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Split English Muffins in half.
- In a medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning.
- CAREFULLY add crab meat, being careful not to break it up to much.
- Spread crab mixture on muffins.
- Place muffin halves on cookie sheets and freeze.
- When ready to serve, remove from freezer and cut into quarters.
- Place under broiler until bubbly and lightly browned on top.
Nutrition Facts : Calories 306.7, Fat 17.4, SaturatedFat 10.3, Cholesterol 57.2, Sodium 684.5, Carbohydrate 25.9, Fiber 2, Sugar 2.2, Protein 12.2
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #seafood #easy #crab #shellfish
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