SAVORY CHICKPEA FLOUR PANCAKES

Savory Chickpea Flour Pancakes image

Provided by Chef Dagmar Arrow

Categories Breakfast

Time 40m

Yield 3 pancakes, 4-6 serving(s)

Number Of Ingredients 9

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1 1/4 cups chickpea flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 small red onion, very finely chopped
1/4 cup diced tomato
1 tablespoon fresh ginger, very finely chopped
4 jalapenos, seeds removed and very finely chopped
2 tablespoons fresh cilantro, chopped
3 tablespoons vegetable oil or 3 tablespoons canola oil

Steps:

Place chickpea flour in a large mixing bowl. Add 1 cup water and stir to make a smooth batter. Add salt, cayenne, onion, ginger, tomato, chiles, garlic and cilantro. Mix well and set aside por 15 minutes.
Place 1/2 tablespoon of oil in a skillet(preferably nonstick) over medium heat. Stir once and place about 1/3 cup batter into center of skillet. Tilt pan to spread( as if making a crepe). Cover and cook for three minutes. Turn over and cook, uncovered, for one more minute; it should be golden. repeat with remaining batter, stirring before using.
Serve hot with chutney.

Nutrition Facts : Calories 219.2, Fat 12.3, SaturatedFat 1.6, Sodium 345.6, Carbohydrate 20.7, Fiber 4.1, Sugar 5, Protein 7