SAVORY CHICKEN STEW AND DUMPLINGS (COOKING FOR 2)

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Savory Chicken Stew and Dumplings (Cooking for 2) image

? Bisquick Heart Smart® recipe! Savor a homemade chicken dinner that's "weeknight quick" to make.

Provided by @MakeItYours

Number Of Ingredients 11

1/4 cup Gold Medal® all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken breast
1 cup Bisquick Heart Smart® mix
2 tablespoons chopped green onions (2 medium)
1/8 teaspoon onion powder
1/3 cup fat-free (skim) milk

Steps:

  • In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
  • In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
  • Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.

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