Steps:
- In medium skillet over medium-high heat, heat oil. Add chicken in 2 batches and cook until browned, stirring often. Set chicken aside. Pour off fat. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Reduce heat to low. Cover and cook 15 minutes, stirring occasionally. Return chicken to pan. Cover and cook 5 minutes or until chicken is no longer pink and vegetables are tender, stirring occasionally.
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