SAVORY CHICKEN SPOON BREAD
Make and share this Savory Chicken Spoon Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease a 1 1/-quart casserole dish.
- Beat together egg yolks, butter, milk, cornmeal, salt, and baking powder.
- Combine well.
- Add in the finely chopped chicken.
- Add in egg whites and combine the mixture well.
- Pour into casserole dish.
- Bake 45 minutes or until firm.
- Serve the spoon bread while hot.
Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 5.5, Cholesterol 133.5, Sodium 537.1, Carbohydrate 12.1, Fiber 0.7, Sugar 0.2, Protein 12.4
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