IRISH BRAISED CABBAGE
This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.
Provided by Bren in LR
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
- Add the sugar and cabbage and stir 4 to 5 minutes.
- Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
- Then add the cream and cook, uncovered, for about 5 minutes more.
Nutrition Facts : Calories 80.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.8, Sodium 638.9, Carbohydrate 6.9, Fiber 1.9, Sugar 4, Protein 1.3
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