Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet. Saute chicken breasts in the oil for 4 minutes, then turn and add onion. Cover and cook 3 minutes longer, stirring occasionally. Add garlic, rosemary, and broth. Cover and cook until the onion is tender and crisp, about 5 minutes longer. Season with salt and pepper.
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