CREAMED EGGS OVER TOAST
My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.
Provided by kathy neveglis @queenzoobe
Categories Eggs
Number Of Ingredients 6
Steps:
- Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
- Place the crumbled egg yolks over the creamed eggs.
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