SAVORY CHICKEN AND VEGETABLES

Savory Chicken and Vegetables image

Come home to a savory chicken and vegetable dinner - a flavorful meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h50m

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

8 boneless, skinless chicken thighs (about 1 1/2 pounds)
2 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
8 ounces pearl onions
6 slices bacon, cooked and crumbled
2 cloves garlic, finely chopped
Bouquet Garni (see note)
1 bag (1 pound) baby-cut carrots
1 pound small whole button mushrooms
2 tablespoons all-purpose flour
2 tablespoons cold water

Steps:

Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
Cover and cook on low heat setting 8 to 10 hours.
Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g