SAVORY CHICKEN AND RICE

Savory Chicken and Rice image

With one skillet and five ingredients, you can create dinner for four!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

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Ingredients

1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
1 1/2 cups sliced fresh mushrooms (4 oz)
1 cup baby-cut carrots
1 2/3 cups water
1 package (4.3 oz) long grain and wild rice mix with herbs

Steps:

Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.
Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g