SAVORY CHEESE BREAD

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This golden bread is a recipe I made up year ago when I wanted something simple that complemented several dishes. These cheese-topped slices are perfect with chunky soup or most any entree.-Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup butter, softened
1/4 to 1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
12 slices French bread (1 inch thick)
2 cups shredded Italian cheese blend

Steps:

  • In a small bowl, combine the butter, lemon-pepper, garlic powder, basil and oregano. Spread over one side of each slice of bread., Place butter side up on an ungreased baking sheet. Sprinkle with cheese. Broil 4-in. from the heat for 2-3 minutes or until cheese is melted and edges are golden brown.

Nutrition Facts :

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