OREO OVERKILL PIE

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Oreo Overkill Pie image

Categories     Chocolate     Dairy     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Summer     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

20 Oreo cookies
3 tablespoons unsalted butter, melted
1 quart cookies and cream
Ice cream, slightly softened
1 large banana, peeled, thinly sliced
Purchased hot fudge sauce

Steps:

  • Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes.
  • Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.

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