SAVORY CHEDDAR CHEESE AND RICE CHEESECAKE

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Savory Cheddar Cheese and Rice Cheesecake image

Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan.

Provided by Wish I Could Cook

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups brown rice (cooked)
1/4 cup chopped parsley (or use dried)
1/4 cup chopped scallion (or 1 med. onion)
1 cup shredded cheddar cheese (or use vegan cheese)
1 1/2 cups silken tofu
1/4 cup plain soymilk (or milk)
2 teaspoons ground pepper
2 tablespoons herbs (thyme, sage, basil, rosemary)
2 teaspoons hot sauce
1 unbaked pie shell

Steps:

  • Preheat over to 375 degrees.
  • Combine rice, parsley, scallions (or onions)and cheese. (You may saute onions first.).
  • In blender, combine tofu, milk, pepper, spices and hot sauce until well mixed.
  • Combine rice and tofu mixtures.
  • Pour into crust.
  • Bake for 30 minutes or until set.
  • Serve hot.
  • (I think it takes even better the next day when the flavors have blended and mellowed.).

Nutrition Facts : Calories 465.5, Fat 18.2, SaturatedFat 6.8, Cholesterol 19.8, Sodium 325.9, Carbohydrate 63.2, Fiber 3.7, Sugar 1.2, Protein 12

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