SAVORY BLOOD-ORANGE GELATIN

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Savory Blood-Orange Gelatin image

Provided by Oliver Schwaner-Albright

Categories     dessert

Time 4h10m

Yield Serves 6

Number Of Ingredients 3

3 cups blood-orange juice
1 teaspoon salt
1 1/2 tablespoons powdered gelatin

Steps:

  • In a small saucepan, combine 14 cup of the blood-orange juice and the salt. Bring to a boil and immediately remove from heat. Add the gelatin powder and stir until dissolved. Add the remaining juice and mix thoroughly.
  • Pour the mixture into a 4-cup mold, individual molds or an ice-cube tray. Refrigerate until firm, at least 4 hours.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 292 milligrams, Sugar 10 grams

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