SAVORY BEEF STEW

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SAVORY BEEF STEW image

I can't say that I was crazy about Beef Stew - until I had this recipe. A good friend made this for me one day on a cold day for lunch. She shared her recipe and I have been serving this one ever since. I can tell you it is the best I have ever had! Serve with some cornbread and your meal is complete.

Provided by Pamela Thompson

Categories     Beef

Time 3h

Number Of Ingredients 15

2 lb stewing beef (cubed)
2 Tbsp cooking oil
1 1/2 c chopped onion
1 lb canned tomatoes (diced)
3 Tbsp quick cooking tapioca
10 1/2 oz can of condensed beef broth
1 clove minced garlic
1 Tbsp parsley flakes
2 1/2 tsp salt
1/4 tsp pepper
1 bay leaf
WHILE BEEF STEW IS COOKING, PREPARE THE FOLLOWING:
6 medium carrots, pared and cut into strips
3 medium potatoes, pared and quartered
1/2 c sliced celery

Steps:

  • 1. IN DUTCH OVEN Brown beef cubes on all sides in hot oil. Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf. Bring mixture to a boil. Cover and bake in a 350 degree, preheated oven for 1 hour, 30 minutes or until meat is tender.
  • 2. Add carrots, potatoes, and celery. Continue baking, covered for 1 hour.

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