SAVORY BEEF SHORT RIB DINNER

Savory Beef Short Rib Dinner image

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 4

Number Of Ingredients 14

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2 pounds beef short ribs
1/2 large onion, cut into 4 wedges
2 sun-dried tomato halves (not oil-packed), cut into thin strips
4 medium carrots, cut lengthwise in half, then cut crosswise in half
8 small red potatoes (1 pound)
1 clove garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1/2 cup dry red wine or water
1 cup water
1 teaspoon beef bouillon granules
2 tablespoons all-purpose flour

Steps:

Cook ribs in 12-inch nonstick skillet over medium-high heat, turning frequently, until brown on all sides. While ribs are browning, layer onion, tomatoes, carrots, potatoes and garlic in 4- to 6-quart slow cooker.
Place ribs on vegetables in cooker. Sprinkle ribs with salt, thyme, basil and pepper. Drain off any fat from skillet; add wine, 1/2 cup of the water and the bouillon to skillet. Heat to boiling over medium heat, stirring occasionally. Pour hot wine mixture over ribs.
Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
About 15 minutes before serving, remove ribs and vegetables, using slotted spoon; place in serving bowl. Skim fat from juices in cooker.
Mix remaining 1/2 cup water and the flour in 4-cup glass measuring cup or medium microwavable bowl until smooth. Pour juices from cooker into flour mixture; mix well. Microwave uncovered on High 3 to 4 minutes, stirring once halfway through cooking, until mixture boils. Pour sauce over ribs and vegetables.

Nutrition Facts : Calories 425, Carbohydrate 55 g, Cholesterol 50 mg, Fiber 6 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg