ROASTED GARLIC LINGUINI A LA CAFE TOSCA
From Cafe Tosca, Vashon Island, Washington.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you don't use. You can bag and use for several more days.
- 2. Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Or try 10 minutes in the microwave. Cool and reserve.
- 3. Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.
- 4. Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.
- 5. Add butter to garlic pan. Add a touch more wine if it has cooked away. Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s).
- 6. Best served with toasted Italian bread.
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