SAVORY BEEF AND RED PEPPER STEW

Savory Beef and Red Pepper Stew image

Simmer tender browned steak cubes, onions and bell peppers in a broth flavored with wine and steak sauce for a quick, hearty one-dish beef and red pepper meal. You'll love Savory Beef and Red Pepper Stew.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes
1 Tbsp. flour
3 Tbsp. margarine or butter
2 cups onion wedges, 1/4 inch thick
2 cups coarsely chopped red and green peppers
1 cup A.1. Bold & Spicy Sauce
1/2 cup beef broth
1/4 cup dry red wine
4-1/2 cups hot cooked rice

Steps:

Toss steak with flour until evenly coated; set aside.
Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.
Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g