SAVORY BARBECUE BURGERS
OJ and cumin may not be your usual go-to ingredients when you're grilling BBQ burgers-but this recipe may make you rethink your burger-making process!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat. Combine barbecue sauce, juice and cumin. Reserve 1/4 cup sauce mixture; set aside. Mix meat and remaining sauce mixture. Shape into 4 patties.
- Grill patties and onions 5 to 6 min. on each side or until cooked through (160°F), brushing with reserved 1/4 cup sauce mixture during the last few minutes of grilling.
- Top patties with Singles. Fill buns with burgers and onions.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
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