SAVORY BAKED FISH

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Savory Baked Fish image

Contributed by: Lois Laing

Provided by Cindy McLaughlin @GrammiMac

Categories     Fish

Number Of Ingredients 9

1/2 cup(s) celery, chopped
1 1/2 pound(s) flounder or sole fillets, fresh or frozen
3/4 teaspoon(s) salt
1/4 teaspoon(s) rosemary, bruised
1/4 teaspoon(s) pepper
1/4 teaspoon(s) paprika
1 medium tomato, sliced
1/2 cup(s) green onions, chopped
1/4 cup(s) dry white wine or vegetable broth

Steps:

  • Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
  • Bake in preheated oven 325°F for 25 minutes or until fish flakes.

*** Explore more Savory Baked Fish Recipes »

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