SAVORY APRICOT TRUFFLES
Steps:
- 1. In a medium bowl, mix together cream cheese & goat cheese, thyme, chives. Stir in the apricots, taste & add sea salt & pepper as needed.
- 2. Form the mixture into compact 1 inch balls.Roll each ball into the pistachios, and place on a parchment-lined baking sheet.
- 3. Cover with plastic and refrigerate 20 minutes, until firm. Truffles can be made up to 8 hours in advance. Serve at room temperature.
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