When apples are abundant and inexpensive in the fall, jazz things up with a savory apple naan flatbread, with a perfect balance of sweet and savory.
Provided by lutzflcat
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
- Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
- Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
- Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
- Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.3 g, Cholesterol 50.8 mg, Fat 18.9 g, Fiber 7.5 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 603.4 mg, Sugar 12.3 g
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