Best Savory Acorn Squash Stew Recipes

SAVORY ACORN SQUASH STEW

Savory acorn squash stew image

This self made recipe will hit the spot and have you craving more!

Provided by Connie Brannen @ladybug41

Number Of Ingredients 12

Ingredients

2 medium cooked and shredded chicken breast
1 large baked acorn squash
1 small chopped onion
1 can(s) whole corn
1 can(s) margarette holmes green lima beans
1 teaspoon(s) thyme, dried
1 teaspoon(s) basil, dried
1/2 teaspoon(s) pink hymalaian salt
1/2 teaspoon(s) accent
1 can(s) chicken bullion
6 can(s) water
THIS IS HEAVENLY ON A RAINY DAY

Steps:

Use your favorite soup pot and add six cans of water and the shredded chicken.
Drain the cans of lima beans and corn and add to pot.Also add in the can of chicken bullion.
Now add the spices-thyme-basil-salt-accent.
After you have baked the butternut squash just scoop out the insides while discarding the seeds and store in fridge until ready to use in this recipe.You just add it into your soup pot.Add 1 small chopped onion also.
Cook on medium low heat until onion is done.You may want to open your kitchen vent as this stew/soup is so very savory smelling as it is cooking! Serves 4. Hope you enjoy! I made this recipe up as I was cooking it.

BUTTERY AND SAVORY ACORN SQUASH

Buttery and Savory Acorn Squash image

A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.

Provided by Suze Knisley

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
6 fresh sage leaves, shredded
½ cup butter, cut in small pieces
salt and ground black pepper to taste

Steps:

Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g

SAVORY ROASTED ACORN SQUASH

Savory Roasted Acorn Squash image

This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 400°F.
Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
Cool for five minutes, serve and enjoy!