SAVORIE'S TOMATO BISQUE SOUP

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Savorie's Tomato Bisque Soup image

Make and share this Savorie's Tomato Bisque Soup recipe from Food.com.

Provided by barb-j

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup onion, chopped
1/3 cup butter
3/4 teaspoon dill seed
1 teaspoon dill weed
1 teaspoon oregano
1/4 cup honey
1/4 cup flour
1 (28 ounce) can diced tomatoes
3 cups chicken stock
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/4 cup fresh parsley, chopped
2 cups half-and-half cream

Steps:

  • Sauté onion, dills, oregano in butter.
  • Add flour, cook roux.
  • Add tomatoes and (juice to equal stock amount) and stock.
  • Salt & pepper.
  • Bring to low boil.
  • Reduce & simmer.
  • Cook long enough to get rid of flour taste.
  • Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.

Nutrition Facts : Calories 501.8, Fat 32, SaturatedFat 19, Cholesterol 90.8, Sodium 1328.4, Carbohydrate 46.2, Fiber 3.5, Sugar 27, Protein 11.4

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