SAVORIE'S TOMATO BISQUE SOUP
Make and share this Savorie's Tomato Bisque Soup recipe from Food.com.
Provided by barb-j
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, dills, oregano in butter.
- Add flour, cook roux.
- Add tomatoes and (juice to equal stock amount) and stock.
- Salt & pepper.
- Bring to low boil.
- Reduce & simmer.
- Cook long enough to get rid of flour taste.
- Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.
Nutrition Facts : Calories 501.8, Fat 32, SaturatedFat 19, Cholesterol 90.8, Sodium 1328.4, Carbohydrate 46.2, Fiber 3.5, Sugar 27, Protein 11.4
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