SAVANNAH PRALINE FUDGE
How to make Savannah Praline Fudge
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- First off, take a 9×9 pan and line it with parchment paper. Then go ahead and toss your sweetened condensed milk and white chocolate into a saucepan. Heat it on medium-low until it is all melty and smooth and luscious. Pour half of the white chocolate mixture into your pan. Meanwhile, put your caramel pieces and water into a microwave safe bowl and microwave it for 1-1.5 minutes. Take it out and stir it until its smooth and creamy.
- start
- Pour it evenly over your white chocolate. Now, get out that salt (I recommend sea salt for this. The bigger the crystals the bigger the taste), and lightly sprinkle a pinch or two over the caramel. This step is totally optional, but I'm a big fan of salt and put it on anything and everything :)
- Now comes the star of the show. The pecans. Sprinkle the pecans evenly over the caramel. You can use as little or much as you like, but 1/2 cup is a good starting point.
- add nutsFinally, pour the rest of your white chocolate mixture over your pecans. Smooth it out a little, and let it sit for a few hours to fully harden up.
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