SAVANNAH HOE CAKES
A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!
Provided by Chef amfox
Categories Breads
Time 15m
Yield 16 Hoe Cakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together, except for the frying oil, in a bowl until well combined.
- Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
- Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
- Note: Leftover batter will keep in refrigerator for up to 2 days.
Nutrition Facts : Calories 1601, Fat 71.4, SaturatedFat 11.9, Cholesterol 430.4, Sodium 3443.7, Carbohydrate 200.7, Fiber 11.6, Sugar 22.4, Protein 41.1
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