SAVANNAH CRABCAKES

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Savannah Crabcakes image

For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!

Provided by Jamallah Bergman

Categories     Seafood

Number Of Ingredients 19

1 lb crabmeat, fresh, picked free of shells
1/2 c crushed ritz crackers
3 green onions,finely chopped, with tops
1/2 c finely chopped bell pepper
1/4 c mayonnaise
1 egg
1 tsp worcestershire sauce
1 tsp dry mustard
juice from 1 lemon
1/4 tsp garlic powder
1 tsp salt
dash of cayenne peper
flour for dustin
1/2 c peanut oil
TARTAR SAUCE
1/2 c chopped green onion
1/2 c dill pickle
1 c mayonnaise
1/2 tsp house seasoning

Steps:

  • 1. Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
  • 2. Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.

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