SAVANNAH CABBAGE BAKE

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Savannah Cabbage Bake image

I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!

Provided by Auntie Mags

Categories     Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups coarsely chopped cabbage
1/4 cup finely diced onion
1 (10 ounce) can cream of celery soup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/3 cup milk
1 cup boiling water
2 tablespoons butter
1/2 cup unseasoned breadcrumbs

Steps:

  • In a saucepan, combine cabbage, water, and salt.
  • Boil, covered, for 5 minutes. Drain.
  • Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
  • Melt butter in small dish.
  • Add breadcrumbs and stir.
  • Sprinkle over cabbage mixture.
  • Bake at 350 degrees for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 195.8, Fat 10.5, SaturatedFat 5.1, Cholesterol 25.9, Sodium 833.2, Carbohydrate 21.7, Fiber 3, Sugar 5, Protein 4.9

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