SAVANNAH BANANA PUDDING

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Savannah Banana Pudding image

Our Savannah Banana Pudding gets its creamy deliciousness from PHILADELPHIA Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and a COOL WHIP topping.

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
35 square shortbread cookie s, coarsely crushed, divided
5 banana s, sliced
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk, then gradually beat in remaining milk alternately with dry pudding mixes. Beat on low speed 2 min.
  • Reserve 1/4 cup cookie crumbs; sprinkle remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs.
  • Refrigerate 3 hours.

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